Adapted from Southern Living Magazine
¼ cup butter, unsalted
6 green onions sliced
1 red bell pepper chopped
1 green bell pepper chopped
1 ½ pounds Large shrimp, peeled, chopped
14oz andouille sausage chopped
1 garlic clove, pressed
1 ½ Creole seasoning
1 (8oz) pkg cream cheese
½ cup plus 2 tbsp. grated parmesan cheese
2 tbsp. chopped fresh parsley
Toasted French bread baguette sliced
Preheat Oven 400°
Using a dutch oven melt butter over medium heat. Add green onions and peppers. Cook for 6 to 8 minutes, stirring occasionally or until peppers are tender. Stir in shrimp, sausage ,garlic, and creole seasoning; cook for 2 minutes continuing to stir all ingredient together. Reduce heat to low; add cream cheese and stir until cheese is melted.
Remove from heat and stir in ½ cup of parmesan cheese. Spoon mixture into a 2 qt baking dish. Sprinkle with remaining cheese.
Bake at 400° for 25 to 30 minutes or until bubbly
and lightly browned (or if you’re like me.. a little toasted brown in certain
place). Sprinkle with parsley and serve warm with French bread for dipping.