Makes: 8 rolls
*Have bamboo mat ready for rolling sushi.
1) Cook sushi rice according to instructions on the package. As rice is cooking, have vinegar, sesame oil, salt and sugar ready.
2) Leave rice to steam in rice cooker for 10 minutes after it is finished cooking. Then scoop the rice into a bowl, and mix the ingredients into the rice. Immediately begin making rolls while rice is still hot, so it spreads easily onto the seaweed.