Muffokies (makes 24 muffin tops)
  • 2 cups wheat flour
  • 1 tsp. baking powder
  • 1/2 tsp. baking soda
  • 1/2 tsp. salt
  • 1/2 cup butter
  • 1/2 cup white sugar
  • 1/2 cup brown sugar
  • 2 eggs
  • 2 tsp. cinnamon
  • 1 1/4 tsp. vanilla
  • 4 cups chopped apples

*whip cream (optional)


1) Preheat oven to 375 degrees. Grease 2 large baking sheets.

2) In a large bowl, combine flour, baking powder, baking soda and salt.

3) In another large bowl, beat butter, white sugar, brown sugar and eggs together until smooth. Add vanilla, cinnamon and apples. Gradually stir in flour mixture until all combined.

4) Using a spoon (or 2), form balls of dough and plop onto baking sheet. Sort of like you are making cookies. Space them apart so they have enough room when they bake up. Bake for 15-18 minutes. Insert a toothpick into the center of a muffin top; if it comes out clean it’s done. Set on wire rack to cool. Serve as is or with whipped cream if you prefer.