Prep time: 20-30 minutes
1) Place 4 pork chops in a zip-lock bag, pour marinade into bag. Seal and marinate for 4+ hours in the refrigerator.
2) To make salsa, mix nectarines, onion, pepper, lemon and cilantro together in a bowl. Refrigerate until ready to use.
3) Grill pork chops, approx. 3 minutes per side. Top with salsa. Serve.