2 cups whole wheat flour
1 tablespoon baking powder
1 tablespoon granulated sugar
1 teaspoon salt
1/3 cup shortening
1 cup milk
Preheat oven to 425 degrees F.
In a bowl, whisk together flour, baking powder, salt and sugar.
In a stand mixer, combine flour mixture and shortening until crumbly.
Slowly stir in milk until dough comes together and pulls away from the side of the bowl.
Place dough onto a flour surface. Roll out dough to 1 inch thick. Cut biscuits with a biscuit cutter or a glass dipped in flour.
Place biscuit onto ungreased baking pan.
Bake for 13 to 15 minutes or until edges begin to brown.
(Note: I used my pampered chef large bar pan so it took me longer to bake about to 18 minutes.)
This recipe brought to you by Sophie in the Kitchen