1 cup sugar
14 ounce can sweetened condensed milk
12 ounce can evaporated milk
1 tablespoon vanilla extract
Preheat oven to 350 degrees F. Fill a larger baking dish with water about halfway, such as a 13x9 rectangular dish, this will create a water bath. Allow to preheat in the oven to warm the water.
In a saucepan, over medium-low heat, melt sugar until it turns into a golden liquid, like caramel.
Pour melted sugar into a 9” or 8” square (or round) glass baking dish. Try to evenly coat the bottom and sides.
In a large bowl, beat eggs. Beat in condensed milk, evaporated milk and vanilla.
Pour egg mixture into baking dish.
Place the smaller baking dish into the larger baking dish/water bath.
Cover with foil and bake for 60 minutes.
Allow to cool completely. Serve by carefully inverting onto a serving plate.
Serves 8 to 10.
This recipe brought to you by Sophie in the Kitchen