1 cabbage, cored and leaves removed
1 pound ground beef
1 cup cooked rice
1 small onion, diced
1 tablespoon Worcestershire sauce
3 or 4 garlic cloves, minced
1 teaspoon garlic, granulated
1 teaspoon salt
1 teaspoon black pepper
15 ounce can fire roasted tomatoes or tomato sauce
½ cup water
Preheat oven to 350 degrees F.
Bring a large pot of water to boiling. Boil cabbage leaves for 3 minutes and drain.
In a large bowl, combine ground beef, rice, onion, egg, Worcestershire sauce, garlic, salt, and pepper.
Place about ¼ cup of meat mixture into center of each cabbage leaf. Roll up and tuck ends in.
Place rolls in a baking pan.
Pour tomatoes over cabbage rolls.
Cover with foil and bake for 1 hour and 30 minutes.
This recipe brought to you by Sophie in the Kitchen