1 ½ cups fresh spinach
1 cup olive oil
1 cup parmesan cheese, grated
1 cup walnuts, toasted
2 to 3 garlic cloves
2 tablespoons lemon juice
¾ teaspoon salt
Heat a frying pan over medium-high heat. Add walnuts to the hot, dry pan and cook, stirring frequently, until walnuts starts to lightly brown for about 5 minutes. Allow to cool to room temperature.
Please all ingredients in a food processor except for the olive oil and pulse until combined to a coarse mixture. Slowly drizzle in olive oil while pulsing to reach a smooth consistency.
Scrape sides of bowl if needed.
Serve with your favorite pasta.
Serves 4 to 6.
This recipe brought to you by Sophie in the Kitchen