1 puff pastry sheet
1 ½ cup spinach artichoke dip
½ cup mozzarella cheese, shredded
1 tomato, sliced
Preheat oven to 400 degrees F.
Unfold puff pastry sheet on a baking pan.
Poke puff pastry with a fork to let the steam out.
Spread a layer of spinach artichoke dip.
Arrange tomato slices.
Sprinkle shredded mozzarella cheese on top.
Bake for 20 to 25 minutes until pastry is golden brown.
This recipe brought to you by Sophie in the Kitchen