Slow Cooker Salsa Chicken

Ingredients

1 pound chicken (I had 1 chicken breast and 2 chicken thighs.)

1 cup salsa

15 ounce can black beans, drained

1 teaspoon cumin

Directions

Place chicken in slow cooker and season with cumin.

Top with drained black beans and salsa.

Cook on high 3 to 4 hours or on low for 6 to 8 hours, until chicken is cooked through.  The chicken should shred easily.

Serve over rice, in a burrito/taco or as a sandwich.


This recipe brought to you by Sophie in the Kitchen
http://sophieinthekitchen.blogspot.com/2012/09/slow-cooker-salsa-chicken.html