Slow Cooker Salsa Chicken


1 pound chicken (I had 1 chicken breast and 2 chicken thighs.)

1 cup salsa

15 ounce can black beans, drained

1 teaspoon cumin


Place chicken in slow cooker and season with cumin.

Top with drained black beans and salsa.

Cook on high 3 to 4 hours or on low for 6 to 8 hours, until chicken is cooked through.  The chicken should shred easily.

Serve over rice, in a burrito/taco or as a sandwich.

This recipe brought to you by Sophie in the Kitchen