Simple Sausage Gravy

Ingredients

16 ounce package of hot pork sausage

¼ cup flour (I used whole wheat flour.)

2 ½ cups milk (I used low fat milk.)

salt and pepper to taste

Directions

In a dutch oven or large pan, over medium-high heat, cook sausage until browned and no longer pink. 

Stir in flour.

Slowly stir in milk.  Continue to stir and cook until mixture comes to a boil and thickens. 

Reduce heat to low and simmer for 2 minutes.  Season with salt and pepper.

Serve over your favorite biscuits.  (I served them over my whole wheat biscuits.)

 

This recipe brought to you by Sophie in the Kitchen
http://sophieinthekitchen.blogspot.com/2013/03/sausage-gravy.html