Simple Sausage Gravy


16 ounce package of hot pork sausage

¼ cup flour (I used whole wheat flour.)

2 ½ cups milk (I used low fat milk.)

salt and pepper to taste


In a dutch oven or large pan, over medium-high heat, cook sausage until browned and no longer pink. 

Stir in flour.

Slowly stir in milk.  Continue to stir and cook until mixture comes to a boil and thickens. 

Reduce heat to low and simmer for 2 minutes.  Season with salt and pepper.

Serve over your favorite biscuits.  (I served them over my whole wheat biscuits.)


This recipe brought to you by Sophie in the Kitchen