16 ounce package of hot pork sausage
¼ cup flour (I used whole wheat flour.)
2 ½ cups milk (I used low fat milk.)
salt and pepper to taste
In a dutch oven or large pan, over medium-high heat, cook sausage until browned and no longer pink.
Stir in flour.
Slowly stir in milk. Continue to stir and cook until mixture comes to a boil and thickens.
Reduce heat to low and simmer for 2 minutes. Season with salt and pepper.
Serve over your favorite biscuits. (I served them over my whole wheat biscuits.)
This recipe brought to you by Sophie in the Kitchen