½ to 1 pound sugar snap peas
½ teaspoon salt
½ teaspoon black pepper
1 to 2 tablespoons olive oil
Heat olive oil in a pan over medium-high heat.
Add in sugar snap peas, salt and black pepper.
Sauté for 3 to 4 minutes.
Serves 2 to 4.
This recipe brought to you by Sophie in the Kitchen