Sauteed Sugar Snap Peas

Ingredients

½ to 1 pound sugar snap peas

½  teaspoon salt

½ teaspoon black pepper

1 to 2 tablespoons olive oil

Directions

Heat olive oil in a pan over medium-high heat.

Add in sugar snap peas, salt and black pepper.

Sauté for 3 to 4 minutes.

Serves 2 to 4.

 

This recipe brought to you by Sophie in the Kitchen
http://www.sophieinthekitchen.blogspot.com/2013/06/sauteed-sugar-snap-peas.html