1 large bunch of kale
2 to 3 tablespoons olive oil
2 to 3 cloves garlic, thinly sliced
1/2 onion, diced
¾ cup chicken stock
salt and pepper
Chop stems and leaves of kale.
Heat olive oil in a large saucepan over medium-high heat.
Add garlic and onions, cook until softened.
Over high heat, add stock and kale to saucepan with garlic and onions. Stir to combine. Cover and cook for 5 minutes.
Remove cover and cook for additional 10-15 minutes until all the liquid has evaporated. Stir occasionally.
Season with salt and pepper.
Serves 2 to 4.
This recipe brought to you by Sophie in the Kitchen