1 bag of mini pretzels
1 bag of rolo candy
Preheat oven to 350 degrees F.
Line a large baking sheet with parchment paper (or foil).
Place pretzels in a single layer on baking sheet.
Unwrap rolo candies and place a single rolo on top of each pretzel.
Bake for 2 minutes until rolos are shiny but still maintain their shape.
Place another pretzel on top of each rolo and press down lightly.
Allow rolo pretzels to cool completely before storing. Wait about half an hour before picking up each rolo pretzel or the chocolate will smear. You may also place baking sheet in freezer for about 10 minutes for chocolate to set.
This recipe brought to you by Sophie in the Kitchen