Roasted Lemony Parmesan Asparagus


1 pound asparagus

zest of ½ lemon

1 to 2 tablespoons olive oil

½ teaspoon salt

1 to 2 tablespoons Parmesan cheese


Preheat oven to 400 degrees F.

Prepare asparagus by breaking off any tough bottom ends.

On a foil covered baking sheet, place asparagus and drizzle with olive oil.

Season with salt and lemon zest.

Bake for about 15 minutes.

Top with Parmesan cheese.


This recipe brought to you by Sophie in the Kitchen