1 pound brussels sprouts, ends trimmed and halved
1 teaspoon garam masala
1 teaspoon tandoori masala
1 teaspoon minced ginger
2 to 3 tablespoons olive oil
Preheat oven to 400 degrees F.
In a bowl, combine brussels sprouts with garam maslas, tandoori masla, ginger and olive oil. Toss to coat.
Place coated brussels sprouts on a baking sheet.Bake for 20 minutes. Turn brussels sprouts halfway through baking time.
This recipe brought to you by Sophie in the Kitchen