Roasted Indian Brussels Sprouts


1 pound brussels sprouts, ends trimmed and halved

1 teaspoon garam masala

1 teaspoon tandoori masala

1 teaspoon minced ginger

2 to 3 tablespoons olive oil 


Preheat oven to 400 degrees F.

In a bowl, combine brussels sprouts with garam maslas, tandoori masla, ginger and olive oil.  Toss to coat. 

Place coated brussels sprouts on a baking sheet.

Bake for 20 minutes.  Turn brussels sprouts halfway through baking time.

Serves 4.


This recipe brought to you by Sophie in the Kitchen