¼ cup red wine vinegar
1 teaspoon Dijon mustard
1 garlic clove, minced
2/3 cup extra-virgin olive oil
¼ teaspoon salt
¼ teaspoon ground black pepper
In a small bowl, whisk together all ingredients.
You may also place all ingredients in a glass jar with a screw-on lid. Tighten lid and shake it up before serving.
Store in refrigerator for up to 3 days if not serving immediately.
This recipe brought to you by Sophie in the Kitchen