Pretzel Rolo Candies


1 package of mini pretzels

1 package of rolo candy

1 package of peanut M&Ms


Preheat oven to 375 degrees F.

Place pretzels in a single layer on baking sheet.  (You may also line the baking sheet with foil but it’s not necessary.)

Unwrap a rolo and place on top of a pretzel.  Repeat.

Bake for 3 minutes, until rolo candies are softened but not melted. 

Remove from oven and lightly press an M&M on top of each rolo.

Allow to cool before storing in an air-tight container.  You can store them in the refrigerator as well.

*Note: I was able to make exactly 54 candies since I had 54 rolo candies in the package.


This recipe brought to you by Sophie in the Kitchen