1 pound chicken breast, boneless and skinless
½ to 1 cup pesto sauce
salt and pepper
mozzarella cheese, shredded
Season chicken with salt and pepper if desired.
Spread a light layer of pesto on one side of chicken.
Place chicken, pesto side down, in a grill pan, over medium-high heat.
Spread other side of chicken with a light layer of pesto.
Cook each side for 3 to 4 minutes, until lightly browned.
Optional – top each chicken with a slice of tomato and mozzarella cheese. Cover pan (with lid or foil) for a few minutes until cheese is melted.
Serves 4 to 6.
brought to you by Sophie in the Kitchen