1 box brownie mix (I used Market Pantry 19.8 ounces fudge brownie mix.)
½ cup vegetable oil
¼ cup water
12 peppermint patties, unwrapped
½ cup mini chocolate chips
Preheat oven to 350 degrees F. Grease a 13x9 inch baking dish with non-stick cooking spray.
In a large bowl, mix brownie mix, oil, eggs and water to make a brownie batter.
Pour half the batter into the baking dish.
Top evenly with peppermint patties.
Pour remaining batter over the peppermint patties. Use a spatula to spread batter evenly.
Sprinkle chocolate chips on top.
Bake for 25 minutes or until a toothpick inserted comes out clean.
Makes 12 large brownies.
This recipe brought to you by Sophie in the Kitchen