Peppermint Patty Brownies


1 box brownie mix (I used Market Pantry 19.8 ounces fudge brownie mix.)

½ cup vegetable oil

2 eggs

¼ cup water

12 peppermint patties, unwrapped

½ cup mini chocolate chips


Preheat oven to 350 degrees F.  Grease a 13x9 inch baking dish with non-stick cooking spray.

In a large bowl, mix brownie mix, oil, eggs and water to make a brownie batter.

Pour half the batter into the baking dish.

Top evenly with peppermint patties.

Pour remaining batter over the peppermint patties.  Use a spatula to spread batter evenly.

Sprinkle chocolate chips on top.

Bake for 25 minutes or until a toothpick inserted comes out clean.

Makes 12 large brownies.


This recipe brought to you by Sophie in the Kitchen