Peachy Salad


1 peach, diced

1 bag salad mix (I used about ½ bag of spring mix.)

1 tablespoon sliced almonds, toasted

1 tablespoon balsamic vinegar (I used LeRoux pomegranate balsamic vinegar.)

1 tablespoon extra virgin olive oil (I used Regusci California extra virgin olive oil.)

salt and pepper


In a bowl, add salad mix.

Top with peaches and almonds.

Drizzle with balsamic vinegar and olive oil.

Season with salt and pepper.


This recipe brought to you by Sophie in the Kitchen