PBJ Greek Yogurt


1 cup plain greek yogurt

1 tablespoon jam or jelly (I used a blueberry jam.)

1 tablespoon peanut butter (I used Trader Joe’s.)

1 tablespoon dried cranberries


In a small bowl, add yogurt.  Top with jam (or jelly), peanut butter and cranberries.  

Serve as is or stir.

Serves 1.

This recipe brought to you by Sophie in the Kitchen