Oatmeal Cinnamon Chocolate Chip Cookies


1 ½ cups flour

1 teaspoon baking soda

2 ½ cups quick-cooking oats

1 cup butter, softened (2 sticks of butter)

1 cup brown sugar, packed

1/3 cup granulated sugar

2 eggs

2 teaspoons vanilla extract

1 cup cinnamon chips

1 cup chocolate chips

½ cup dried cranberries (I used Craisins.)


Preheat oven to 350 degrees F.

In a stand mixer, beat butter, brown sugar and granulated sugar until creamy.

Add in eggs one at a time and vanilla.

In a bowl, whisk together flour and baking soda.   Slowly add to butter mixture, beating well.

Stir in oats, cinnamon chips, chocolate chips and dried cranberries. 

Drop by heaping tablespoons onto ungreased baking sheets.  Bake for 10 to 12 minutes or until lightly browned.

Allow to cool for 1 minute on baking sheets.

Place cookies on wire cooling racks.

Makes about 3 dozen cookies.

This recipe brought to you by Sophie in the Kitchen