1 bag of salad mix (I used romaine or spring mix.)
2 chicken breasts, grilled and sliced into bite-site pieces
¼ cup kalamata olives, pitted and halved
¼ cup fresh mozzarella cheese, bocconcini (small balls)
½ pint grape tomatoes, halved
1 seedless cucumber, sliced and quartered
1 apple, diced (I used a fuji apple.)
Red wine vinaigrette (or your favorite salad dressing)
½ cup whole wheat croutons (optional)
Combine ingredients in a bowl.
Toss salad with red wine vinaigrette (or your favorite salad dressing).
This recipe brought to you by Sophie in the Kitchen