1 pound ground turkey
15 ounce can diced tomatoes
28 ounce can tomato sauce
28 ounce can tomato puree
6 ounce can tomato paste
1 tablespoon granulated garlic
2 tablespoons Italian seasoning
1 tablespoon parsley
½ teaspoon red chili flakes
1 tablespoon olive oil
In a large pan, over medium-high heat, add olive oil. Add ground turkey. Break up ground turkey with wooden spoon and continue cooking until no longer pink.
Stir in diced tomatoes, tomato sauce, tomato puree, and tomato paste.
Stir in garlic, Italian seasoning, parsley and red chili flakes.
Cover and simmer on low for 30 minutes.
Allow to cool before storing in refrigerator or freezer.
This recipe brought to you by Sophie in the Kitchen