2 tablespoons oil (vegetable or olive oil)
1 ½ cup red onion, diced (½ large red onion)
1 cup diced peppers
1 pound ground beef
15 ounce can diced tomatoes with green chilies
28 ounce crushed tomatoes
15 ounce can red kidney beans
freshly ground black pepper
1 teaspoons cumin
2 tablespoons chili powder
In a large heavy pan or dutch oven, over medium heat, add in oil and onions. Cook for about 3 to 4 minutes.
Add in peppers and cook for about 3 to 4 minutes, until vegetables are tender.
Next, add in ground beef. Season with salt, pepper, and cumin. Cook for about 5 minutes until beef is lightly
Stir in diced tomatoes, beans and crushed tomatoes.
Stir in chili powder.
Cover and cook on low for at least 30 minutes.
Serves 6 to 8.
Top with shredded cheese, sliced green onions, and/or sour cream.
This recipe brought to you by Sophie in the Kitchen