15 ounce can black beans, drained and rinsed
3 tablespoons cocoa powder
½ cup oats
½ teaspoon baking powder
¼ teaspoon salt
1/3 cup agave
2 packets of Truvia natural sweetener (or 2 tablespoons sugar)
¼ cup coconut oil
2 teaspoons vanilla extract
½ cup semi-sweet chocolate chips
Preheat oven to 350 degrees F. Spray a 9x9 inch (for thinner brownies) or 8x8 inch baking pan with non-stick cooking spray.
Place black beans, cocoa powder, oats, baking powder, salt, agave, Truvia, coconut oil and vanilla in a food processor. Pulse until everything is combined and well blended.
Stir in chocolate chips.
Pour brownie mix into prepared baking pan.
Top with a few extra chocolate chips.
Bake for 18 minutes. Allow to cool in pan for about 10 minutes before cutting.
Serves 8 to 10.
This recipe brought to you by Sophie in the Kitchen