2 cups tomato juice
1 large tomato, diced
1 red onion, diced
1 cucumber, diced
2 garlic cloves, minced
1 teaspoon Worcestershire sauce
½ teaspoon cumin
1 teaspoon balsamic vinegar
2 tablespoons olive oil
1 teaspoon lemon juice
½ teaspoon salt
½ teaspoon freshly ground black pepper
1 teaspoon hot sauce (optional)
In a food processor, add in garlic, diced onion, cucumber
and tomato. Pulse a few times, do
not over process.
Next, add in tomato juice, Worcestershire sauce, cumin, balsamic vinegar, lemon juice, olive oil, salt, pepper and hot sauce. Pulse.
Chill for a few hours at least before serving.
This recipe brought to you by Sophie in the Kitchen