Eggless Waffles


2 cups flour

4 teaspoons baking powder

2 teaspoons sugar

2 cups milk (I used organic 1% lowfat milk.)

2 tablespoons vegetable oil

2 tablespoons water

1 teaspoon vanilla

4 tablespoons melted butter

Optional Ingredients

2 tablespoons mini chocolate chips (I added this to half the batter.)


In a bowl, whisk together the dry ingredients - flour, baking powder and sugar.

Add in the remaining ingredients - milk, vegetable oil, water, vanilla and melted butter.

Whisk together until batter is mixed, it will be slightly lumpy. (Optional ingredient, add in chocolate chips last.)

Spray waffle maker with non-stick spray.  Once heated and ready, I used a ¼ measuring cup of batter for each waffle. Let cook for about 3 to 4 minutes depending on your waffle maker instructions.

Serve warm with butter and/or maple syrup.


This recipe brought to you by Sophie in the Kitchen