Easy Indoor Grilled Chicken


Chicken breasts

Olive oil

Salt and pepper


Drizzle a little olive oil on each chicken breast to lightly coat. 

Season each chicken breast with salt and pepper.

Heat a nonstick grill pan over medium-high heat.

Grill chicken for 4 minutes on each side or until cooked through.

Allow chicken to rest for about 5 to 10 minutes before slicing.  This will prevent the chicken from drying out.

Note:  If making ahead of time, refrigerate and store in covered container for up to 3 days.  I usually cook and cube the chicken and store for salads during the week.


This recipe brought to you by Sophie in the Kitchen