Easy Fried Rice


2 to 3 cups leftover rice

2 eggs

½ cup onions, diced

1 clove garlic, minced

1 cup frozen mixed vegetables

2 – 3 tablespoons low sodium soy sauce

1 tablespoon oyster sauce

1 tablespoon vegetable oil


Heat oil in a large skillet (or wok) over medium-high heat.  Add onions and garlic.  Cook for a few minutes until onions are softened.

Next, stir in rice. 

Next, stir in vegetables and add in soy sauce and oyster sauce.

Add in one egg at a time and stir.  Allow egg to lightly scramble.

Continue stirring until eggs are completed cooked.

Serves 2.


This recipe brought to you by Sophie in the Kitchen