Chocolate Avocado Mousse


¼ cup semisweet chocolate chips

2 rive avocados, peeled and pitted

¼ cup unsweetened cocoa powder

¼ cup agave

1 ½ teaspoons vanilla extract

pinch of salt



Place chocolate chips in a small bowl and microwave for 30 seconds at a time until melted.  Stir until chocolate is smooth.  Set aside to cool.

Place the cooled melted chocolate, avocados, agave, cocoa powder, vanilla and salt in a food processor.  Process until smooth and creamy.  Scrape the sides of the bowl as needed.

Spoon into glasses and refrigerate for at least 3 hours.

Serves 2.


This recipe brought to you by Sophie in the Kitchen