Ingredients1 box devil’s food cake mix
½ cup coconut oil
1 ¼ cup water
1 cup semi-sweet chocolate chips
2 tablespoons cocoa powder
Directions for Cupcakes
Preheat oven to 325 degrees F. Line muffin pan with paper liners.
In a stand mixer, add in all ingredients but chocolate chips. Mix on low for 30 seconds, then on medium for 2 minutes.
Stir in chocolate chips.
Divide batter evenly between muffin cups about ¼ cup batter.
Bake for 18 minutes.
Let cupcakes cool in pans, about 5 minutes, then turn them out onto wire racks.
Let cool completely before frosting.
For Chocolate Cream Cheese Frosting8 ounces cream cheese, softened at room temperature
¼ cup butter, softened at room temperature
½ cup cocoa powder
4 cups confectioners’ sugar
1 teaspoon vanilla extract (optional)
1 teaspoon kahlua coffee liqueur (optional)
mini chocolate chips (optional topping)
Note: I topped the frosted cupcakes with mini chocolate chips!
This recipe brought to you by Sophie in the Kitchen