Chicken Fried Rice


4 cups rice, cooked

2 tablespoons vegetable oil

3 to 4 chicken breasts, cut into bite-sized pieces

1 onion, diced

2 cups frozen mixed vegetables

1 teaspoon garlic, minced

1 teaspoon ginger, minced

4 eggs, beaten

1 tablespoon sesame oil

1 to 2 tablespoons oyster sauce

¼ to ½ cup soy sauce

salt and pepper


Season chicken with salt and pepper.

In a small bowl, beat eggs with sesame oil.  Set aside.

Heat vegetable oil in a wok or large pan over medium-high heat.

Add in chicken and cook until light pink.

Stir in onions and cook until softened, about 3 to 5 minutes.

Next, stir in frozen vegetables and cook for about a minute.

Stir in garlic and ginger and cook until fragrant, about a minute.

Next, add in eggs with sesame oil.

Stir in oyster sauce.

Next, add in rice and soy sauce.

Stir to mix rice in with chicken and vegetables.

Serves 6 to 8.


This recipe brought to you by Sophie in the Kitchen