Caprese Grilled Chicken


1 pound chicken breasts

1 teaspoon garlic, granulated

1 teaspoon salt

1 teaspoon black pepper

1 teaspoon 21 Seasoning Salute (or use your favorite seasoning mix)

2 to 3 tablespoons olive oil

½ pint cherry tomatoes, halved

½ cup corn kernels (defrost if using frozen)

½ cup fresh bocconcini mozzarella, halved

4 or 5 fresh basil leaves, chiffonade


Drizzle olive oil over chicken breasts.

Season chicken breasts with garlic, salt, black pepper and seasoning mix.

Cook chicken in a grill pan over medium-high heat for 3 to 4 minutes.  Flip and cook additional 3 to 4 minutes.  Chicken should be lightly browned and cooked all the way through. 

In a small bowl, combine tomatoes, corn, mozzarella and basil.  Season with salt and pepper and drizzle with a little olive oil.  (Optional:  Drizzle with balsamic vinegar also.) 

Top chicken with caprese salad.

Serves 4.


This recipe brought to you by Sophie in the Kitchen