Buffalo Chicken Pizza


1 batch homemade pizza dough (or use store bought)

1 cup shredded chicken, cooked

½ cup Frank’s Red Hot sauce

2 tablespoons butter, melted

1 cup shredded mozzarella provolone cheese

1 tablespoon olive oil

ranch dressing (optional)

blue cheese dressing (optional)


Drizzle olive oil on pizza stone.

Preheat oven to 400 degrees F.   Place pizza stone in oven while preheating.

Roll out pizza dough to size of pizza stone.

In a bowl, mix together chicken, hot sauce and butter. 

Spread chicken mixture over rolled out pizza dough.

Top with shredded cheese.

Bake for 15 to 18 minutes, until edges of dough are crisp and cheese is melted.

Optional:  Serve with ranch dressing or blue cheese dressing on the side or drizzle on top of pizza.


This recipe brought to you by Sophie in the Kitchen