1 cup butter
½ cup sugar
1 ½ cup brown sugar
2 teaspoons vanilla
2 ¾ cup flour
¾ teaspoons salt
1 teaspoons baking soda
1 ½ teaspoon baking powder
2 ¼ cup chocolate chips
Preheat oven to 350 degrees F.
In a stand mixer, beat butter and sugars until light and fluffy.
Slowly beat in eggs, one at a time. Add in vanilla.
In a bowl, whisk flour, salt, baking soda, and baking powder to mix.
Slowly add in flour mixture to mixer until combined.
Stir in chocolate chips.
Drop by large spoonfuls onto ungreased baking pans.
Bake for 10 to 12 minutes or until edges are lightly browned.
Cool on wire cooling racks.
Makes about 3 dozen cookies.
This recipe brought to you by Sophie in the Kitchen