Banana Strawberry Ice Cream


1 banana, sliced and frozen

4 or 5 strawberries, frozen

2 tablespoons greek yogurt (I used Fage Total 2%.)

1 teaspoon honey


Place all ingredients in the food processor (or blender) and process (or blend).   You may need to scrape down the sides and pulse a few times.  When it looks creamy, it is ready! 


Serves 1 or 2 if you feel like sharing.


This recipe brought to you by Sophie in the Kitchen