¾ cup sugar
1 ½ teaspoons cinnamon
1 1/3 cups whole wheat flour (or use all-purpose flour)
2 teaspoons baking powder
½ teaspoon salt
½ cup walnuts, chopped
½ cup chocolate chips
1 cup mashed banana (2 ripe bananas)
1 cup plain greek yogurt
4 tablespoons unsalted butter, melted
Preheat oven to 375 degrees F. Line a muffin pan with baking liners.
In a small bowl, mix ¼ cup sugar with 1 teaspoon cinnamon. Set aside.
In a large bowl, whisk together flour, remaining ½ cup sugar, baking powder, salt, remaining ½ teaspoon cinnamon, walnuts and chocolate chips.
In a small bowl, combine banana, yogurt, and egg. Stir in melted butter.
Stir banana mixture into flour mixture until combined.
Fill each lined muffin cup with batter. Sprinkle with the cinnamon-sugar mixture on top.
Bake for 18 to 20 minutes. It is done when a toothpick inserted into the center comes out dry.
This recipe brought to you by Sophie in the Kitchen