Banana Dog Cake

Ingredients for the Cake

2 cups water

2 bananas (mashed)

1 egg

2 tablespoons honey or agave sweetener (optional)

1 teaspoon vanilla extract

3 cups whole wheat flour

1 ½ teaspoons baking powder 

Ingredients for the Frosting

8 ounces cream cheese (at room temperature)

1 teaspoon cinnamon

1 teaspoon vanilla extract

1 teaspoon honey or agave sweetener (optional)


Directions for the Cake

Preheat oven to 350 degrees F.  Grease an 8 inch round cake pan.

In a large bowl or stand mixer, combine water, bananas, egg, honey/agave, and vanilla extract. 

Next, mix in whole wheat flour (1 cup at a time) and baking power. 

Pour cake mix into greased pan.

Bake for 1 hour or until a toothpick inserted in the center of the cake comes out clean.

Place cake on a wire rack to cool completely before frosting. 

Directions for the Frosting

In a large bowl or stand mixer, combine cream cheese, cinnamon, vanilla extract and honey/agave.  Mix until smooth and creamy.

Store frosted cake in the refrigerator if not serving immediately.


This recipe brought to you by Sophie in the Kitchen