3 sweet potatoes
Preheat oven to 425 degrees.
Scrub sweet potatoes clean, no need to peel them! Cut sweet potatoes in half lengthwise, and then cut each half into thirds. If the wedges are long, you can cut them in half too.
Place sweet potato wedges onto a baking pan. Drizzle sweet potatoes with olive oil and season with salt and pepper. Toss to coat the wedges.
Arrange sweet potatoes in a single layer, cut side down.
Bake for 20 to 25 minutes and flip sweet potatoes to the other cut side. Bake additional 15 to 20 minutes. The sweet potato wedges will be browned on the outside and tender inside.
Season with additional salt if desired.
This recipe brought to you by Sophie in the Kitchen