salt and pepper
Preheat oven to 425 degrees F. (I used my toaster oven.)
Crack egg in a small bowl and whisk.
Slice avocado in half and take out the pit.
Place avocado halves on baking pan. Pour eggs in each avocado half.
Top with shredded cheese. Season with salt and pepper.
Bake for about 15 minutes.
Note: You can place an egg in each avocado half if you scoop out some of the flesh of the avocado so the egg won’t overflow. I just split an egg instead.
This recipe brought to you by Sophie in the Kitchen