Bacon Pepper Omelet


3 eggs

3 slices of bacon, cooked

¼ cup bell pepper, diced

2 tablespoons milk

¼ cup swiss cheese, shredded

1 to 2 tablespoons butter

salt and pepper to taste



In a small bowl, whisk together eggs, milk, salt and pepper until light and fluffy.

Heat a non-stick pan over medium heat, melt butter to coat bottom of pan. 

Add egg mixture to pan and allow to cook for 1 minute. 

Lift edges of omelet with a spatula to allow uncooked egg mixture to flow underneath.  Allow to cook additional 2 to 3 minutes, until almost set.

Flip omelet over and top with bacon, peppers and cheese.  Allow to cook for 1 minute.

Carefully using spatula, roll omelet into thirds (French style) or fold omelet in half.

Serve immediately.


This recipe brought to you by Sophie in the Kitchen