Avocado Caprese Pesto Salad


1 tablespoon pesto sauce (I used Kirkland’s brand from Costco.)

1 tablespoon extra virgin olive oil

spring salad mix (enough to serve 2)

1 tomato, sliced into wedges

1 avocado, diced

½ cup fresh mozzarella, diced (I used 2 or 3 slices.)


In a small bowl, whisk together pesto with extra virgin olive oil to make a pesto dressing.

In a large bowl, combine salad mix, tomato, avocado and mozzarella. 

Drizzle in pesto dressing.

Mix together salad and pesto dressing.

Serves 2.

This recipe brought to you by Sophie in the Kitchen