1 tablespoon pesto sauce (I used Kirkland’s brand from Costco.)
1 tablespoon extra virgin olive oil
spring salad mix (enough to serve 2)
1 tomato, sliced into wedges
1 avocado, diced
½ cup fresh mozzarella, diced (I used 2 or 3 slices.)
In a small bowl, whisk together pesto with extra virgin olive oil to make a pesto dressing.
In a large bowl, combine salad mix, tomato, avocado and mozzarella.
Drizzle in pesto dressing.
Mix together salad and pesto dressing.
This recipe brought to you by Sophie in the Kitchen