Street Corn

Here's what you need:

-(6) ears of corn, husk intact


-4 TBS Greek Yogurt

-2 TBS mayo (can use fat-free)

-1 tsp. chili powder

-1/4 tsp. cayenne pepper (optional)

-1/2 tsp. salt

-zest of one lime

-juice of one lime


-lime wedges

-finely grated Asiago cheese

1. Place corn on a baking sheet and bake at 350 degrees for 30 minutes. (You can also grill the corn for a few minutes on each side after it's baked so that you get grill marks and it will also slightly roast the corn. It just adds to the flavor, but it's not necessary.)

2. Prep sauce: combine all ingredients into a small mixing bowl. Stir to combine and set aside.

3. Once corn is baked, remove from oven and allow to cool 2-3 minutes. Pull husk down from corn but don't remove as this makes a natural handle to hold on to. Take a butter knife and coat the outside of the corn with the sauce. Sprinkle or roll corn in grated cheese. Serve with a fresh lime wedge, squeeze fresh juice on right before eating and enjoy while hot. 

Enjoy and Happy Cooking!

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