Pretzel Turtles

Pretzel Turtles
Makes about 50 turtles

-1 bag of Rolo chocolate candies
-1 small bag of small pretzels
-1 C of pecan halves (one for each pretzel. Amount depends on how many you make)


-3 TBS white baking chips
-1/2 tsp of oil (can use vegetable, canola or coconut. I prefer coconut.)

Preheat oven to 350 degrees. Line a cookie sheet with parchment paper. Lay out pretzels on parchment paper. Unwrap Rolo chocolates and place on top of each pretzel. (I had 53 Rolos in my bag, so this made 53 chocolates.) Place cookie sheet in your oven and bake for about 2-3 minutes. Watch these because you want to take them out before the melt and fall over. (Mine baked just over 2 minutes.) Remove tray from oven, place a pecan half on top of each Rolo and then push it down. Melt chocolate in microwave in 15-30 second intervals. Once chocolate is melted, add oil and stir. This will help your chocolate be a little more runny so that it's easy to drizzle on top of each chocolate. You can also use a chocolate warmer if you have one. While chocolates are still on parchment paper, take a spoon and lightly drizzle white chocolate over each turtle. Just do it randomly--just move the spoon back and forth quickly and the chocolate will fly all over the turtles. Allow the turtles to sit on parchment paper until chocolate is completely set.

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