Butterscotch Spice Cupcakes

Butterscotch Spice Cupcakes

Makes about 22 cupcakes


(1) Duncan Hines spice cake mix 

(3) large eggs 

1/2 C. water 

1/3 C. canola oil 

1 C. pumpkin (plain, packed pumpkin)

(1) tsp. vanilla

(1) small box of instant butterscotch (not prepared)

3/4 tsp. Pumpkin Pie spice 

6 oz of butterscotch chips (about 1/2 of a standard bag of baking chips)


Preheat oven to 350 degrees. Line 2 muffin tins with 22 liners. In a large mixing bowl combine cake mix, eggs, water, pumpkin, vanilla, pudding and spices. Mix well to incorporate. Add butterscotch chips and stir. Scoop evenly into muffin tins, filling to about 2/3 full. Bake for 14-16 minutes, or until a toothpick comes out clean. Let cool completely then frost

.Taken from: www.somethingquitedomestic.blogspot.com