Biscoff Spiced Cream Frosting

Biscoff Spiced Cream Frosting

Frosts about 36 cupcakes


1/2 C. butter (no substitutions)

2/3 C. Biscoff spread

2/3 C. marshmallow cream (the canned stuff)

4 oz. cream cheese, softened to room temp

1 tsp. vanilla

1 TBS. lemon juice

2-4 TBS of milk

3.5-4 C of powdered sugar 

4 TBS of butterscotch chips for garnish 


In a large bowl mix butter and Biscoff spread together with an electric mixer. Add in marshmallow cream, cream cheese, vanilla, and lemon juice. Mix until smooth. While mixing, gradually add powdered sugar, about a cup at a time. You may need to add a TBS of milk at a time if the frosting becomes too thick and pasty. Beat frosting together until fluffy. Frost cupcakes. Place 3 TBS of butterscotch chips into a rotary grater and grate shavings onto cupcakes. Coarsely chop the other TBS of butterscotch chips and place on to frosting for garnish. 

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