Biscoff Bars

Biscoff Bars

Makes about 12 large sized bars

-1/2 C unsalted butter (1 stick)

-1/2 C sugar

-1/2 C brown sugar

-1 egg

-1/2 tsp real vanilla extract

-1/2 C Biscoff Spread (plus about 1/2c-3/4 c more for topping)

-1/2 tsp. baking soda

-1/4 tsp salt

-1/2 tsp ground cinnamon

-1 C all-purpose flour

-1 C quick-cooking oats 


-1/2 C-3/4C Biscoff spread

-1/4 tsp. ground cinnamon

-3oz butterscotch chips

-4 oz semi-sweet chocolate chips

-2/3 C toasted pecans, coarsely chopped

 Preheat oven to 350 degrees. Grease and flour a 9x13 pan. In a large mixing bowl cream butter and sugar together until fluffy, about 1 minute. Add egg and mix. Add Biscoff spread and vanilla and mix. (Don't forget to lick the spoon with the extra Biscoff spread.) Add flour, baking soda, salt and cinnamon to bowl together. Mix together just until incorporated. Add oats and mix. Spread dough evenly into your baking pan. Bake for 20-23 minutes--just until the top begins to brown. Don't overbake--it will look slightly "doughy", but it will be ok after it cools. Remove from oven. It will look puffy and will go down after it is removed from oven. Let it rest for 3-4 minutes and spread top with extra Biscoff spread. Sprinkle with butterscotch and chocolate chips and put in oven for 1 minute just until you see the chips soften. Remove from oven, sprinkle with cinnamon and spread over Biscoff layer. Sprinkle with toasted pecans. Let cool completely. Cut and thoroughly enjoy!

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