Banana Drop Cookies

Makes 25-30 cookies

3 ripe bananas, mashed

1/3 c unsweetened applesauce

1/4 c almond milk

1 T chia seeds

1 T flax seeds

2 tsp vanilla extract

2 tsp. ground cinnamon

1/2 tsp salt

1 T agave, optional

2/3 c dried fruit, cranberries and raisins

1/3 c dark chocolate chips

2 C oatmeal

1/2 tsp baking soda

1/2 c fruit pulp, optional

1. Preheat oven  to 350 degrees. Combine mashed bananas, applesauce, almond milk, cinnamon salt, agave and vanilla in a medium mixing bowl. Add baking soda and stir until incorporated

2. Add chia and flax seeds, dried fruit, chocolate chips, oatmeal and fruit pulp if desired. Stir until well incorporated.

3. Spoon on to parchment-lined baking sheet and bake at 350° for 15-16 min until top begins to brown. Remove from oven and allow to rest on baking sheet 2-3 minutes. Transfer to cooling rack.

Enjoy and Happy Baking (And Healthful Eating!)

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